We will be changing our Pale Ale from 440ml cans to 330ml and have a stack of fresh big cans to get through so we've dropped our price. For $49.99 you will get 12 x 440ml Pale Ale cans delivered straight to your door.
That's only $4.16 a can!
Get in while you "can," we only have 150 cases available.
Type:Extra Pale Ale Malts: Gladfield Pilsner Hops: Citra, Amarillo, Mosaic Serve at: 5-7 °C Alc vol: 4.5% IBU’s: 30
We cranked up the aroma and dialled down the bitterness to create the taste of Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citrus aromas, it’s definitely worth crossing the border for.
Type:India Pale Ale Malts: Pilsner, Toffee, Vienna and Caragold Hops: Cascade, Mosaic, Columbus, Simcoe, Amarillo and Centennial Serve at:6-8°C Alc vol: 6% IBU’s: 60 Awards: Bronze Medal - Australian International Beer Awards, 2017
Inspired by Gisborne’s long Indian summers, this India Pale Ale is an explosion of earthy pine and citrus over a nutty malt base. Savour the bittersweet hit of soft caramel notes and 6 different American hops.
Type: New Zealand Pilsner Malts: NZ Pilsner Malt Hops: Motueka, Riwaka and Nelson Sauvin Serve at:5-7 °C Alc vol:5% IBU’s: 30 We threw together some Motueka, Riwaka and Nelson Sauvin hops to create a refreshingly modern Kiwi pilsner and the perfect palate cleanser after a long afternoon surfing The Pipe.
Type: Milk Stout Malts: American ale, Vienna, Medium Crystal, Dark Crystal, Roast Barley and Dark Chocolate Hops: Magnum Serve at: 7-9°C Alc vol: 5% IBU's: 20 Awards: Silver Medal - Australian International Beer Awards 2017, Silver Medal - Brewers Guild of New Zealand Awards 2016
The black sheep of the Sunshine family, this luscious stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.