Type: New Zealand Session Lager Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 3.8% IBU's: 24
Enjoyed in the sun, since 1989.
We called it Gold because it came first. Part local legend, part New Zealand icon – Gisborne Gold is a lightly hopped drop with solid malt backbone guaranteed to quench any hard-earned thirst.
Type: New Zealand Pilsner Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 4.8% IBU's: 31
Brewed for those wanting bigger flavour, Green has found a cult following amongst locals – and for good reason. Dry and crisp like a Gisborne summer, big citrusy hops play against each other in every flavoursome drop.
Type:Extra Pale Ale Malts: Gladfield Pilsner Hops: Citra, Amarillo, Mosaic Serve at: 5-7 °C Alc vol: 4.5% IBU’s: 30
We cranked up the aroma and dialled down the bitterness to create the taste of Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citrus aromas, it’s definitely worth crossing the border for.
Type:India Pale Ale Malts: Pilsner, Toffee, Vienna and Caragold Hops: Cascade, Mosaic, Columbus, Simcoe, Amarillo and Centennial Serve at:6-8°C Alc vol: 6% IBU’s: 60 Awards: Bronze Medal - Australian International Beer Awards, 2017
Inspired by Gisborne’s long Indian summers, this India Pale Ale is an explosion of earthy pine and citrus over a nutty malt base. Savour the bittersweet hit of soft caramel notes and 6 different American hops.
Type: New Zealand Pilsner Malts: NZ Pilsner Malt Hops: Motueka, Riwaka and Nelson Sauvin Serve at:5-7 °C Alc vol:5% IBU’s: 30 We threw together some Motueka, Riwaka and Nelson Sauvin hops to create a refreshingly modern Kiwi pilsner and the perfect palate cleanser after a long afternoon surfing The Pipe.
Type: Milk Stout Malts: American ale, Vienna, Medium Crystal, Dark Crystal, Roast Barley and Dark Chocolate Hops: Magnum Serve at: 7-9°C Alc vol: 5% IBU's: 20 Awards: Silver Medal - Australian International Beer Awards 2017, Silver Medal - Brewers Guild of New Zealand Awards 2016
The black sheep of the Sunshine family, this luscious stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.
No Access is a fun break that peaks as consistently as our East Coast IPA. Powered by a juicy swell of 5 of the most aromatic hops going around and backed up by a big palate built on Marris Otter, Oats and Wheat. Surges of tropical fruit and lime lead through to an easy bitterness and hazy goodness.
Note: Seasonal Lineup 1.25L Twin Packs are filled fresh to order and are only shipped Mon-Thur to ensure your beers are delivered as fresh as possible