Drop into this extra special sessionable Hazy IPA. As accessible as its namesake surf break, Stockies combines power and depth with a citrusy twist to leave you feeling refreshed. Using a mix of Australian and New Zealand hops, this satisfying beer will have you hanging out for another set.
Type: New Zealand Session Lager Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 3.8% IBU's: 24
Enjoyed in the sun, since 1989.
We called it Gold because it came first. Part local legend, part New Zealand icon – Gisborne Gold is a lightly hopped drop with solid malt backbone guaranteed to quench any hard-earned thirst.
Type: New Zealand Pilsner Malts: NZ Pilsner Malt Hops: Motueka, Riwaka and Nelson Sauvin Serve at:5-7 °C Alc vol:5% IBU’s: 30 We threw together some Motueka, Riwaka and Nelson Sauvin hops to create a refreshingly modern Kiwi pilsner and the perfect palate cleanser after a long afternoon surfing The Pipe.
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citrus aromas, it’s definitely worth crossing the border for.
Type:Extra Pale Ale Malts: Gladfield Pilsner Hops: Citra, Amarillo, Mosaic Serve at: 5-7 °C Alc vol: 4.5% IBU’s: 30
We cranked up the aroma and dialled down the bitterness to create the taste of Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
Type: Pale Ale Malts: American Ale, Caramalt and Carahell Hops: Mosaic, Simcoe and Nelson Sauvin Serve at:6-8°C Alc vol: 5% IBU’s: 50
If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropicalfruit aromas over a sweet malt base makes this a go-to beer for every occasion.
Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
The black sheep of the Sunshine family, this luscious stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.