Drop into this extra special sessionable Hazy IPA. As accessible as its namesake surf break, Stockies combines power and depth with a citrusy twist to leave you feeling refreshed. Using a mix of Australian and New Zealand hops, this satisfying beer will have you hanging out for another set.
Type: New Zealand Session Lager Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 3.8% IBU's: 24
Enjoyed in the sun, since 1989.
We called it Gold because it came first. Part local legend, part New Zealand icon – Gisborne Gold is a lightly hopped drop with solid malt backbone guaranteed to quench any hard-earned thirst.
Type: New Zealand Pilsner Malts: NZ Pilsner Malt Hops: Motueka, Riwaka and Nelson Sauvin Serve at:5-7 °C Alc vol:5% IBU’s: 30 We threw together some Motueka, Riwaka and Nelson Sauvin hops to create a refreshingly modern Kiwi pilsner and the perfect palate cleanser after a long afternoon surfing The Pipe.
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citrus aromas, it’s definitely worth crossing the border for.
Type:Extra Pale Ale Malts: Gladfield Pilsner Hops: Citra, Amarillo, Mosaic Serve at: 5-7 °C Alc vol: 4.5% IBU’s: 30
We cranked up the aroma and dialled down the bitterness to create the taste of Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
Type: Pale Ale Malts: American Ale, Caramalt and Carahell Hops: Mosaic, Simcoe and Nelson Sauvin Serve at:6-8°C Alc vol: 5% IBU’s: 50
If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropicalfruit aromas over a sweet malt base makes this a go-to beer for every occasion.
The black sheep of the Sunshine family, this luscious stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.