Grand Cru

Type: Flanders Red Ale
Malts: Pilsner, Carared, Special B, Roast Barley, Munich and Vienna
Hops: Magnum
Alc vol: 6%
Vintage: 2018

Tart, complex and full of bright, red fruit characters from two years spent maturing in ex-chardonnay barrels. Plenty of Brett funk and Lacto bite make this one to remember.