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A lot of surfing days were missed to bring you this beer.


Our brewery is located near the beach in Gisborne. Our state-of-the-art, steam powered brewhouse produces 2500L of beer per batch under the watchful eye of our brewery Manager, Dave Huff. We may be New Zealand’s oldest independent brewery but our equipment and processes are cutting edge.


Our beer is tested and tasted every step of the way to make sure it reaches you tasting as good as it can. A hard job but someone’s got to do it, Makes up for missing all those surfing days.


The entire brewing process can be viewed from our Taproom located at the brewery while sampling our beers. The Taproom also offers pizzas and a light snack menu, beer tasting boards, and takeaway beer and growler filling, to give you plenty of other excuses beyond the 20+ taps of the freshest beer you’ll find on the East Coast.


Open Hours

Monday – Saturday: 12pm – 8pm
Sunday: 12pm – 6pm

What’s on Tap

Drop in and check out the latest releases from our ever-changing keg list.

Core Beers
Pilsner, Summer Ale, Pale Ale, India Pale Ale, Stout, Mexican Lager, Light Pilsner

Heritage Beers
Gisborne Gold Lager, Gisborne Green Pilsner, Gisborne Red Amber Lager

Seasonal Beers
No Access East Coast IPA
Club Tropicana Pineapple Witbier
Point Annihilation Brut IPA
Once Were Watermelons Watermelon Sour
Saison Du Brut
Grand Cru Flanders Red Ale
English Pale Ale
Bruin Lightning Coffee Brown Ale
Lemon Drop Sour
Sunrise Project Fresh Hop IPA
Last Chance East Coast IPA
Imperial Stout