Type: New Zealand Session Lager Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 3.8% IBU's: 24
Enjoyed in the sun, since 1989.
We called it Gold because it came first. Part local legend, part New Zealand icon – Gisborne Gold is a lightly hopped drop with solid malt backbone guaranteed to quench any hard-earned thirst.
Type: New Zealand Pilsner Malts: Pilsener, Crystal Hops: Green Bullet, Dr Rudi, Motueka Serve at: 5-7 °C Alc/vol: 4.8% IBU's: 31
Brewed for those wanting bigger flavour, Green has found a cult following amongst locals – and for good reason. Dry and crisp like a Gisborne summer, big citrusy hops play against each other in every flavoursome drop.
Classically crisp and subtly sweet, this full flavoured amber lager blends together dark Vienna and Munich malts for a great crossover style lager with just the right amount of caramel notes.
Type:Extra Pale Ale Malts: Gladfield Pilsner Hops: Citra, Amarillo, Mosaic Serve at: 5-7 °C Alc vol: 4.5% IBU’s: 30
We cranked up the aroma and dialled down the bitterness to create the taste of Kiwi summer: a lightly malted ale with refreshingly tropical notes for fans of mango, pineapple, lemon – and summers that never end.
A Mexican lager made the Gisborne way, with a blend of Riwaka and Citra hops and locally grown maize. Crisp and refreshing with grapefruit and citrus aromas, it’s definitely worth crossing the border for.
Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
Type: Pale Ale Malts: American Ale, Caramalt and Carahell Hops: Mosaic, Simcoe and Nelson Sauvin Serve at:6-8°C Alc vol: 5% IBU’s: 50
If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropicalfruit aromas over a sweet malt base makes this a go-to beer for every occasion.
Type:India Pale Ale Malts: Pilsner, Toffee, Vienna and Caragold Hops: Cascade, Mosaic, Columbus, Simcoe, Amarillo and Centennial Serve at:6-8°C Alc vol: 6% IBU’s: 60 Awards: Bronze Medal - Australian International Beer Awards, 2017
Inspired by Gisborne’s long Indian summers, this India Pale Ale is an explosion of earthy pine and citrus over a nutty malt base. Savour the bittersweet hit of soft caramel notes and 6 different American hops.
Type: New Zealand Pilsner Malts: NZ Pilsner Malt Hops: Motueka, Riwaka and Nelson Sauvin Serve at:5-7 °C Alc vol:5% IBU’s: 30 We threw together some Motueka, Riwaka and Nelson Sauvin hops to create a refreshingly modern Kiwi pilsner and the perfect palate cleanser after a long afternoon surfing The Pipe.
Type: Milk Stout Malts: American ale, Vienna, Medium Crystal, Dark Crystal, Roast Barley and Dark Chocolate Hops: Magnum Serve at: 7-9°C Alc vol: 5% IBU's: 20 Awards: Silver Medal - Australian International Beer Awards 2017, Silver Medal - Brewers Guild of New Zealand Awards 2016
The black sheep of the Sunshine family, this luscious stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.
No Access is a fun break that peaks as consistently as our East Coast IPA. Powered by a juicy swell of 5 of the most aromatic hops going around and backed up by a big palate built on Marris Otter, Oats and Wheat. Surges of tropical fruit and lime lead through to an easy bitterness and hazy goodness.
Note: Seasonal Lineup 1.25L Twin Packs are filled fresh to order and are only shipped Mon-Thur to ensure your beers are delivered as fresh as possible